Fra diavolo sauce
Fra Diavolo is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. The sauce is made by sauteing chopped onions in olive oil, then adding tomatoes (canned or fresh), crushed red pepper and garlic. Some recipes add white wine. Some versions of Chicken Fra Diavolo are made without tomato sauce. It is unclear how "Fra Diavolo" became attached to the name of a deviled (i.e., spicy) sauce, but the name was possibly influenced either by the nickname of celebrated Italian guerrilla/bandit Michele Pezza, or the opera of the same name by Daniel Auber.
Source: Wikipedia
Recipes
Boston Lobster Fra Diavolo Recipe Sets the Standard - Lobster Fly
Lobster Fra Diavolo, the dish by which all other seafood dishes are judged! Be forewarned, preparing this seafood feast it not for the feint of heart. But the wonderful culinary rewards are worth it. To introduce our dish, you should know that “Diavolo”...
Spaghetti with Fra Diavolo Sauce - Baker by Nature
A classic Italian pasta, this spaghetti fra diavolo is quick, easy, and delivers tons of flavor. The homemade spaghetti sauce comes together fast, making it a great weeknight recipe. Served with garlic bread, a simple salad, and red wine, this spaghetti...
One Pot Shrimp Fra Diavolo Recipe - Spicy Shrimp Diablo Sauce [VIDEO]
Shrimp Fra Diavolo is a spicy hot seafood sauce with Italian roots. How to make shrimp Fra Diavolo/Diabolo? What is Diavolo sauce made of? Why is this delicious shrimp sauce having a name that would make Michaelangelo blush? A seafood sauce for all the...
Baked Rigatoni Fra Diavolo with Sausage and Zucchini - Baker by Nature
Preheat your oven to 350, because we're making Baked Rigatoni Fra Diavolo with Sausage and Zucchini for dinner tonight! Featuring a spicy tomato sauce loaded with fresh herbs, Italian sausage, tender zucchini, and tons of gooey cheese! This is Summer...