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Lobster butter

beurre de homard

Clarified butter flavored with roasted lobster shells, use as a dip or sauce for, for example, lobster, shrimp, scallops, fish

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Homard lobster baked in coral butter (homard au beurre de corail cuit au four) | SBS Food

I met a fishmonger on Île d'Oléron who catches homard lobsters, which is a very decadent variety of lobster. It is blue in colour and the flesh very sweet and succulent. He told me that the best way to cook this lobster is to use the coral (also known...

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