Macaroni casserole

Macaroni casserole is a dish of baked pasta. It is especially known as a staple in northern European home cooking. It is a dish of cooked macaroni and a mixture of egg and milk with additional ingredients like meats, vegetables or fish. It is commonly made with cheese or breadcrumbs sprinkled on top. In some countries it is usually eaten with ketchup. In Finland, the dish is called makaronilaatikko or makaronilåda (Swedish), lit. 'macaroni casserole', and is one of the most popular traditional dishes. According to a survey conducted in 2010 with 1,100 respondents, it is the second most popular everyday dish for dinner in Finland. The dish is most commonly made with minced meat. Macaroni casseroles are readily available in Finnish grocery stores as pre-packaged meals.[citation needed]

Source: Wikipedia