The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
North America
United States
South & South Atlantic
Enfrijolada
Corn tortilla filled with chicken, chorizo, pork, beans, cheese
Licence
Source
Recipes
Enfrijoladas - Isabel Eats
Enfrijoladas are a Mexican dish made of corn tortillas covered in a delicious bean sauce stuffed with cheese. Ready in only 15 minutes...
Enfrijoladas
Enfrijoladas are made by generously coating corn tortillas with a velvety black bean puree, creating a savory base for a satisfying meal...
Enfrijoladas Recipe | No Passport Required | PBS Food | PBS Food
This enfrijoladas recipe is featured in the Chicago episode of No Passport Required with Marcus Samuelsson. See more at PBS Food...
Enfrijoladas Recipe -- What To Do With All Those Mexican Beans | Mexican Please
Corn tortillas drenched in a Chipotle infused Black Bean puree? I'm in! These Enfrijoladas have incredible flavor and can be customized to your liking...
Enfrijoladas - Gimme Some Oven
These traditional Mexican enfrijoladas are made with a super-easy black bean sauce, and can be stuffed with your favorite fillings...
Enfrijoladas — Picado Mexican
The recipe for Enfriojoladas (or a sort of bean flavoured enchilada) is the result of me finding a tin of black beans in my cupboard, which were crying to be eaten. I would have normally made some spicy refried beans, I felt I needed to give them a little...
Enfrijoladas - Tortillas in Black Bean Sauce - Budget Bytes
Enfrijoladas are an easy, flavorful, and customizable recipe based on corn tortillas drenched in a spicy black bean sauce. BudgetBytes.com...
The BEST Ground Beef Enchiladas | It Is a Keeper
These are the best Ground Beef Enchiladas! They are ready in about 30 minutes and my family goes crazy for them every time...
Enfrijoladas - Whisk It Real Gud
If you love Mexican food then you will love this Mexican enfrijolada recipe. Enfrijoladas are.....
Enfrijoladas (Corn Tortillas in Black Bean Sauce) Recipe
This Mexican classic features corn tortillas smothered in a velvety bean sauce, topped with crumbled cheese and onions...
Enfrijoladas – Alma's Recipes
Recipe: Ingredients: 2 cups of beans corn tortillas (makes about 18) oil (I’m using canola oil) salt (3/4 of a tablespoon for the chicken 1/2 tablespoon of salt for the beans) water (8 cups f…...
Prev
Next
Associated Dishes
Crab imperial
Main
Reina pepiada
Main
Burgoo
Main
Oysters Bienville
Main
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__09__20120913-127677-LatAmCuisine-Enfrijoladas-PRIMARY-d7e939bec51644fb9f58389b77e6c232.jpg "__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__09__20120913-127677-LatAmCuisine-Enfrijoladas-PRIMARY-d7e939bec51644fb9f58389b77e6c232")
