Charbroiled oysters
Charbroiled oysters are oysters cooked on a grill in their shells, typically topped with a mixture of garlic butter, herbs, and cheese. They are a popular dish in New Orleans, known for their rich flavor and served hot, often with bread to soak up the juices.
Recipes

Charbroiled Oysters Recipe | Explore Louisiana
Louisiana adores it's oysters and we think you will too! Try this super easy and extremely tasty recipe for Charbroiled Oysters. Oysters are in season during the cooler months (December - April) and are available year-round in Louisiana so those cravings...