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Grillades

Stewed medallions of beef, veal, pork, serve with grits

Source: Wikipedia

Grillades
Licence Source

Recipes

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Grillades Recipe

This New Orleans-influenced recipe uses canned tomatoes with green chiles, hot sauce, and garlic to deliver a flavorful beef stew...
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New Orleans Grillades and Grits Recipe - The Daring Gourmet

Tried and true authentic Grillades and Grits recipe. Tender beef cutlets simmered in a rich gravy and served over creamy grits...
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Grillades And Stone-ground Grits | Emerils.com

Now here’s a Creole classic that will definitely make you feel as if you’re in New Orleans...
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Deep South Dish: Grillades and Grits

Grillades and Grits from Deep South Dish website. Strips of round steak, slow stewed with tomatoes and vegetables and served over a bed of garlic cheese grits...
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Grillades and Grits | Saveur

Grillades made their published debut as early as 1885. They are boneless medallions of veal, except when the cook substitutes bone-in "7 steaks," pork medallions, or beef tenderloin. And contrary to your French-English dictionary definition, they are...

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