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Enchilado

Cuban enchilado is seafood stewed in creole sauce, a mildly spicy tomato sauce, made with lobster, fish, shrimp, crab. Note that this differs from Mexican enchilado which is a white cheese coated with paprika

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Recipes

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Cuban Seafood Creole - Enchilado de Mariscos - Simple, Easy-to-Make Cuban, Spanish, and Latin American Recipes with Photos

Enchilado de mariscos, the delightfully decadent seafood dish! Three Guys. Hundreds of recipes. On the web since 1996...

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San Francisco Cioppino Seafood Stew Recipe

Bobby Flay's cioppino seafood stew features generous portions of fresh shrimp, littleneck clams, and snapper in a briny tomato broth enhanced with white wine...

Clams & Lobster Enchilado - Andrew Zimmern

Almejas y Langosta Enchilado By Andrew Zimmern This Floribbean-Cuban-inspired enchilado is especially delicious on a cool summer evening when the shellfish is at its peak. It's typically served over rice, but I always serve it over rigatoni, ditali or...

Cuban Shrimp Creole (Enchilado de camarones) - Coco and Ash

This Cuban Shrimp Creole or "enchilado de camarones" is a flavorful, classic Cuban dish...

Enchilado de Camerones (Deviled Shrimp) Recipe | MyRecipes

This is one of the few dishes in Cuban cooking that is spicy. Finishing with a splash of coconut milk tempers the heat and rounds out the flavor...

Associated Dishes

Pescado empanizado

Pescado empanizado

Brown bean chowder

Redfish on the half shell

Redfish on the half shell