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Rib tips

Rib tips are short, meaty sections of rib attached to the lower end of the spare ribs, between the ribs and the sternum. Unlike back ribs or spare ribs, the structure of the rib is provided by dense costal cartilage, not bone. Rib tips are cut away from the spare ribs when preparing St. Louis style spare ribs.

Rib tips
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Recipes

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Chicago-Style Rib Tips | Saveur

An earthy-sweet spice rub and pineapple barbecue sauce render these slow-smoked rib tips juicy and full of flavor...
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BBQ Rib Tips on the Grill | I Heart Recipes

You don't have to wait for grilling season to make these tender and juicy BBQ rib tips! Seasoned with a homemade BBQ rub and slow-cooked to perfection...
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Smoked Pork Rib Tips Are The Best Treats, No Tricks

This simple smoked rib tips recipe makes the perfect snack, appetizer, or main course. The rib tip (a.k.a. brisket, costal cartilage, or break) is the triangular, cartilage-dotted slab of meat attached to the lower end of the sparerib. Seasoned with BBQ...

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