Indian pudding

Hasty pudding is a pudding or porridge of grains cooked in milk or water. In the United States, it often refers specifically to a version made primarily with ground corn, and it is mentioned in the lyrics of "Yankee Doodle", a traditional American song of the 18th century. Since at least the 16th century, a dish called hasty pudding has been found in British cuisine. It is made of wheat flour that has been cooked in boiling milk or water until it reaches the consistency of a thick batter or an oatmeal porridge. It was a staple dish for the English for centuries. The earliest known recipes for hasty pudding date to the 17th century. There are three examples in Robert May's The Accomplisht Cook. The first is made with flour, cream, raisins, currants and butter, the second recipe is for a boiled pudding and the third includes grated bread, eggs and sugar. Hasty pudding was used by Hannah Glasse as a term for batter or oatmeal porridge in The Art of Cookery (1747). It is also mentioned in Samuel Johnson's Dictionary of 1755 as a combination of either milk and flour or oatmeal and water. The recipe is also found in The Compleat Housewife where it is made with grated penny loaf, cream, egg yolks, sack (or orange blossom water) and sugar.

Source: Wikipedia