Fasnacht

Fasnacht is a fried doughnut of German origin in Pennsylvania Dutch cuisine, served traditionally in the days of Carnival and Fastnacht or on Shrove Tuesday, the day before Lent starts. Fasnachts were made as a way to empty the pantry of lard, sugar, fat, and butter, which were traditionally fasted from during Lent. The Pennsylvania Dutch in the area surrounding Lancaster, York, Berks and other PA Dutch counties in Pennsylvania, celebrate Fastnacht. Most chain supermarkets in eastern Pennsylvania offer fasnachts. A similar culinary treat is the Polish Pączki. Pączki are traditionally eaten in Poland on the Thursday prior to Fasnacht Day, although in Polish communities of the US, the tradition is more commonly celebrated on Fasnacht Day. Commonly pączki are round, rather than having straight sides, and they are filled with jelly, or creme filling. In parts of Maryland, the treats are called Kinklings, or "Kuechles" (not to be confused with kichel) and are only sold in bakeries on Shrove Tuesday. The German version is made from a yeast dough, deep fried, and coated or dusted in powdered sugar or cinnamon sugar; they may be plain or filled with fruit jam. Pennsylvania Dutch fasnachts can often be potato doughnuts, and may be uncoated, dusted with table sugar, or powdered with confectioner's sugar. Some purists insist that the uncoated pastry be eaten drizzled with honey.

Source: Wikipedia