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Vincotto

Sweet syrup made from the must of late-harvest wine grapes, used as a condiment, drizzled over roast meats, poultry, aged cheeses, risotto, game, ice cream, salad

Source: Wikipedia

Vincotto
Licence Source

Recipes

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How to make vincotto | Recipe | Food & Style

Infused with with fresh ginger and spices, this recipe for vincotto yields a tangy and aromatic syrup that you can use for either savory or sweet dishes...
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Recipes Archives - IL Baronello

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10 ways with vincotto | SBS Food

Far from being a fad of the moment, vincotto is a centuries-old condiment originating from Apulia in south-eastern Italy...
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Warm Castelfranco with Vincotto and Blu di Bufala Recipe - Carlo Mirarchi

This simple combination of ingredients from Carlo Mirachi includes Castelfranco radicchio, aged vinegar and a superb blue cheese...
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Figs with mozzarella, prosciutto and vincotto recipe | Gourmet Traveller

Australian Gourmet Traveller recipe for figs with mozzarella, prosciutto and vincotto...
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Fine Food Store | Italian & Spanish artisan food | Sabato Auckland NZ

Sabato is an importer, distributor and retailer of artisan Italian, Spanish and French food. Shop online for gourmet food, artisan ingredients, European confectionery, New Zealand cheese, gift baskets and hampers. Sabato deliver throughout New Zealand...
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Sassanelli Recipe

Sassanelli are little rock-shaped Italian cookies from Apulia with almonds, chocolate, and lemon that are best enjoyed with an espresso...
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Simple tomato and onion salad with vincotto dressing recipe | Gourmet Traveller

A simple, summer-ready tomato salad...
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Best Quail Saltiboca Rolls & Fig Vincotto Glaze Recipes | Food Network Canada

A recipe for making the best Quail Saltiboca Rolls & Fig Vincotto Glaze...

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