Bloomin' onion sauce
A blooming onion, also called onion bloom, onion blossom, onion flower, bloomin' onion, or onion mum, is a dish consisting of one large onion, cut to resemble a flower , battered, and deep-fried, often served with dipping sauce. It is served as an appetizer at some restaurants. References to an "onion mum" consisting of an onion cut into the shape of a flower date as far back as 1947, though this dish did not fry or cook the onion. The more popular fried version of the dish was likely invented in 1985 at New Orleans restaurant Russell's Marina Grill, where future Outback Steakhouse founder Tim Gannon worked at the time. The dish was popularized in the United States when it appeared as "Bloomin' Onion", a charter feature of the Outback Steakhouse when that national chain opened in 1988. It is usually served with a restaurant-specific signature dipping sauce.
Source: Wikipedia
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