Tirokafteri
tyrokafteri, τυροκαυτερή, τυροκαφτερή, ktipiti
Ktipiti or htipiti , also known as tirokafteri (Greek: τυροκαυτερή, pronounced [tirokafteˈri]) or kopanisti (not to be confused with the cheese of that name), is a cheese-based spread from Greece. The preparation of the dish varies, but the most common ingredients are feta cheese (sometimes combined with one or more other types of soft, white cheeses), hot peppers (such as red cherry pepper), roasted peppers, olive oil, lemon juice, garlic, yogurt, or oregano. It is commonly eaten as part of a mezze platter, or by itself, with slices of warm pita bread.
Source: Wikipedia
Recipes

Ktipiti, Greek Red Pepper and Feta Dip | Fine Dining Lovers
Ktipiti is a traditional Greek dip made with red peppers, feta cheese, garlic, and olive oil. It is perfect for dipping pita bread, fresh veggies, and crackers. Ktipiti is also known as tirokafteri in some parts of Greece. Here is the simple but tasty recipe...