Bollos de Hornazo | Mama Lotties | Gibraltar's Recipe Website
Ingredients 1.1/2 lbs of Self Raising flour (700g) 8 oz of butter (225g) 8 oz of sugar (225g) 4 eggs (4 – 5 eggs) Half a jar of aniseed seeds Milk Rub the butter with the flour together, then add in the sugar until it’s all mixed together well, mix together...
