Sawsawan

The generic term for condiments in the Filipino cuisine is sawsawan . Unlike sauces in other Southeast Asian regions, most sawsawan are not prepared beforehand, but are assembled on the table according to the preferences of the diner. In the Philippines, the common condiments aside from salt and pepper are vinegar, soy sauce, calamansi, and patis. The combination and different regional variations of these simple sauces make up the various common dipping sauces in the region.

Source: Wikipedia