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Mentsuyu

Soup base, used to make broth for noodle soups and to make dipping sauces, mentsuyu is diluted with water, heated, then poured over boiled soba or udon noodles to make noodle soups, made with soy sauce, mirin, kombu dashi

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Recipes

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Mentsuyu | easy Japanesy

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Five refreshing and summer-friendly Japanese recipes - The Japan Times

This recipe collection starts with a homemade mentsuyu (noodle sauce), which becomes a flavorful base for four other dishes...
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Mentsuyu | Asian Inspirations

A versatile Japanese sauce used for either dipping noodles or as a base for soups. Grab our easy Japanese recipe for Mentsuyu. Recipe by Asian Inspirations...
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No.1 Mentsuyu: Irresistible Japanese Noodle Soup With Dashi

Discover the No.1 Mentsuyu, an irresistible Japanese noodle soup base made with dashi. Elevate your dishes with this flavorful essence. Try it now...
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Mentsuyu (Japanese Noodle Soup Base) Recipe From Scratch

Mentsuyu is an easy 4-ingredient Japanese seasoning used for making dipping sauces for cold noodles, hot noodle soups, dressings, stir-fries and stews...
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Mentsuyu (Japanese Noodle Soup Base and so much more)

Mentsuyu is a Japanese soup base used most often for soba and udon noodle dishes. (The name literally means noodle sauce) It's name is a little misleading, though. Mentsuyu is a base sauce and like any base, it's used for just about anything in Japanese...
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Vegan Mentsuyu | 麺つゆ (Japanese Noodle Soup Base) - Okonomi Kitchen

This Vegan Mentsuyu is an umami-rich Japanese Noodle Soup Base thats made from soy sake, sake, mirin, kombu and shiitake mushrooms...
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Zaru Soba (Cold Soba Noodles -ざるそば) | Pickled Plum

Japan's favorite summer meal, Zaru Soba is light, healthy & so delicious you won't be able to stop slurping! Ready in just 15 minutes...
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Mentsuyu dashi and soy sauce seasoning for noodle soup and more

Mentsuyu is litteraly means noodle soup. The liquid diluted with water is used for noodle soup. It contains umami taste from dashi stock and good balance of soy sause and sweetness of mirin. The mentsuyu also can be used as a convenient seasoning because...
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Mentsuyu Recipe (Cold Soba Noodle Dipping Sauce) | Wandercooks

Mentsuyu is perfect for Japanese noodle dishes. Soy sauce, mirin, sake & dashi make this sauce light, refreshing & ready in minutes...
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Mentsuyu - Closet Cooking

Mentsuyu is a Japanese soup base. It is used both as a cool dipping soup and as a warm soup. It is quite simple to make and tasty. It can be made ahead of time...
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Cha Soba (Cold Green Tea Soba Noodles) Recipe

“Cha soba” is a thin Japanese soba noodle infused with green tea or “ocha” or “cha” for short. During a hot summer, it is refreshing when served chilled...
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Somen Noodles そうめん | Pickled Plum

Summer means somen! Get ready for the most refreshing Japanese noodle recipe ever! Dip your cold and springy somen noodles in umami mentsuyu and slurp away...
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Kitsune Udon (きつねうどん) - Udon with Savory Sweet Fried Tofu

Kitsune Udon (きつねうどん), or Fox Udon, features thick noodles in a light dashi broth with savory sweet fried tofu. A Japanese classic...

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