×

Allemande sauce

Veloute sauce with veal stock, egg yolks, heavy cream, lemon juice, used with cold asparagus and other vegetables

Source: Wikipedia

Allemande sauce
Licence Source

Recipes

g2_mornay_sauce_recipe

How to Restaurant Quality Allemande Sauce at Home

Also Called Blonde Sauce & Parisienne Sauce Allemande sauce is a classic French sauce made from a velouté sauce, a basic white sauce made from a roux...
veal-allemande-2500-56a20fd53df78cf7727187a7

Allemande Sauce Recipe

The Allemande Sauce (also called German Sauce) is a finished sauce made by thickening a veal velouté sauce with a mixture of egg yolks and heavy cream...
veloute-sauce

Sauce 1 – Velouté Sauce | Cooking Kosher with COR

Velouté is a base for many popular soups and sauces. This recipe will make around 1 quart of sauce. These are the basic instructions: Ingredients: 4 tablespoons butter or margarine (preferably clar…...
DSC_0064-1

Feeding Andy: Allemande Sauce

  Happy Friday everybody! This quarter at school finally came to a close yesterday after I took my last final!  Hooray two weeks of fre.....
Veloute

Food Lorists: Allemande Sauce

T his classic sauce , also known as "parisienne sauce", is used as a base for a number of classic "white dishes" such as chicken or veal bla.....

Associated Dishes

Sauce Chasseur
Sauce Chasseur
Side, Snack, Appetizer
Carrot paratha
Carrot paratha
Side, Snack, Appetizer
Smoked salmon
Smoked salmon
Side, Snack, Appetizer
Mojo picon
Mojo picon
Side, Snack, Appetizer