Recipes
Fish Fillets in White Wine Sauce (Filets de Poisson Dugléré) - G'day Soufflé
Filets de Poisson Dugléré This is a dish that I learned at the Le Cordon Bleu School in Paris and it has a very special background. It was invented by the French chef, Adolf Dugléré (1805 – 1884) who was chef for the Rothschild family and was named the...