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Sangak

Whole wheat sourdough flatbread, traditionally cooked on hot stones or pebbles in an oven

Source: Wikipedia

Sangak
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Recipes

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Naan Sangak - Persian flatbread - The Caspian Chef - Omid Roustaei

Bread is deeply integrated into Persian culture, and many types of flatbread appear on the Persian table to accompany breakfast, lunch, and dinner. One of these is Sangak, which is truly unique in both its flavor and its baking techniques. Sangak is the...
Sangak-2-scaled

Sangak Recipe - UNIQOP Online Persian Grocery

Sangak (سنگک) is a traditional, Persian flatbread. Naan is the Persian name of bread that is integrated into the culture of Persian people deeply...
Sangak

Food Lorists: Sangak

To Bake 6 loaves: 1 tablespoon Dry yeast 2 1/2 cups Warm water 3 cups Whole wheat flour (sifted) 1 cup Strong white flour 4 tablespoons Sesa.....

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