Rutabaga
Rutabaga or swede (English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names include Swedish turnip, neep (Scots), and turnip (Scottish,and Canadian English, Irish English, Cornish English and Manx English, as well as some dialects of English in Northern England). However, elsewhere, the name turnip usually refers to the related white turnip. The species Brassica napus originated as a hybrid between the cabbage (Brassica oleracea) and the turnip (Brassica rapa). Rutabaga roots are eaten as human food in various ways, and the leaves can be eaten as a leaf vegetable. The roots and tops are also used for livestock, fed directly in the winter or foraged in the field during the other seasons. Scotland, Northern and Western England, Wales, the Isle of Man, and Ireland had a tradition of carving the roots into Jack-o'-lanterns at Halloween. Rutabaga has many national and regional names. Rutabaga is the common North American term for the plant. This comes from the Swedish dialectal word rotabagge, from rot 'root' + bagge 'lump, bunch'. In the U.S., the plant is also known as Swedish turnip or yellow turnip.
Source: Wikipedia
Recipes

What is Rutabaga + 11 Easy Rutabaga Recipes - IzzyCooking
