Ranch dressing

Ranch dressing is a savoury, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs , and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise. Ranch has been the best-selling salad dressing in the United States since 1992, when it overtook Italian dressing. It is also popular in the United States and Canada as a dip, and as a flavoring for potato chips and other foods. In 2017, 40% of Americans named ranch as their favorite dressing, according to a study by the Association for Dressings and Sauces. Ranch dressing is most prominently used in the Midwest region. Ranch dressing was invented in the early 1950s by Steven Henson (1918–2007), a Thayer, Nebraska native working as a plumbing contractor in the Anchorage, Alaska area, while cooking to feed his work crews. Henson retired from plumbing at age 35 and moved with his wife to Santa Barbara County, California, where in 1956 he purchased a guest ranch in San Marcos Pass and renamed it Hidden Valley Ranch.

Source: Wikipedia