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Chermoula

Marinade/relish for fish and seafood

Source: Wikipedia

Chermoula
Licence Source

Recipes

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Chermoula Recipe - Moroccan Marinade with Herbs and Spices

How to make Moroccan chermoula. This marinade for fish, chicken, vegetables and more can also work as a condiment. Base chermoula recipe plus variations...
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Chermoula Recipe - Anna Painter

Get the recipe for Chermoula from Food & Wine...
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Chermoula Recipe - Great British Chefs

This chermoula recipe shows just how easy it is to prepare one of north Africa's most popular condiments. Used as a dip or marinade for meats, fish and vegetables, it has a fresh grassy flavour with a zingy, salty finish thanks to the addition of preserved...
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Easy Authentic Chermoula Recipe | Feasting At Home

How to make Chermoula- a bright and flavorful North African condiment that can be used to give soups, stew, fish, chicken a burst of flavor and brightness...
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Chermoula Recipe

A North African sauce traditionally paired with grilled seafood, chermoula is a delicious mix of fresh herb, earthy spices, and acidic preserved lemon...
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Moroccan Chermoula Marinade Recipe

Chermoula is a tasty Moroccan marinade for fish made of cilantro, garlic, and spices. You can adjust the heat to your taste...
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Chermoula sauce - Caroline's Cooking

This chermoula sauce is easy to make and packs a delicious flavor punch - fresh herbs, cumin, garlic and olive oil, it's great with fish, vegetables and so much more...
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Chermoula marinade | SBS Food

Chermoula is the main marinade used in Moroccan cooking. A complex and exotic mix of fragrant spices and herbs, it adds an instant kick to beef, chicken or seafood. Chef Hassan M’Souli, from Out of Africa restaurant, shares his recipe...
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Chermoula - David Lebovitz

The editor for My Paris Kitchen came to Paris last week. Since we'd spent two years working together on a book about my kitchen, I figured - at long last - we'd be able to dine tête-a-tête, in my actual Paris kitchen. So I invited her for dinner. We were...
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Chermoula Recipe | Chocolate & Zucchini

Chermoula is a super easy and vibrantly flavorful Moroccan sauce to serve with fish and grilled meats...
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Hazelnut Cookies Recipe

The deep hazelnut flavor and buttery goodness of these cookies belie their simplicity. With just five ingredients, these are some of the easiest cookies to make. Martha made this recipe on episode 704 of Martha Bakes...
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Chermoula - Skinnytaste

Chermoula is a sauce, similar to a pesto, used in North African cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous...

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