Recipes
Posto Bata | Traditional Bengali Food - Rumki's Golden Spoon
Posto Bata is one of the most delectable traditional Bengali food recipes. It is hugely popular in West Bengal especially among ‘Ghoti’. In this preparation, Poppy seeds are pasted with green Chillies and cooked in Mustard oil with a pinch of salt. It...
How to make Posto Bata Macher Jhol ( Fish Masala Curry with Poppyseed Paste) - Indian Recipes, Vegetarian Recipes
#RegionalUnknownRecipe
Bengalis are known for three F - Fish, Food and Football. Fish is given an extra status and distinguished from food since Bengalis have a special fondness for fish. You have a fish curry when your stomach is upset, a newly wed...
Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe by Archana's Kitchen
Begun Doi Sorse Posto bata Jhol or Eggplant in Mustard Poppy Seed Yogurt Gravy is a Bengali vegetarian dish. The eggplant is its main ingredient which is first marinated in chilli powder, turmeric powder and salt. It is then shallow fried till golden...
Fulkopi posto | Fulkopi niramish recipe | Posto recipe Bengali | Cauliflower poppy seeds curry - Rumki's Golden Spoon
Fulkopi posto is one of the most salivating Bengali veg recipe which is renowned for its extraordinary flavour and irresistible taste. It is hugely popular among Bengalis all over the world. In this preparation, cauliflower florets are cooked in poppy...
Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe) by Archana's Kitchen
Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe) is a typical Bengali vegetarian dish made with "Potol" also called as "Parwal" (Indian Gherkin) combined with potato. The masala is separately roasted and ground to give it an extra...