Khrenovina
Khrenovina sauce is a spicy horseradish sauce served with a main course, popular in Siberia. It is prepared by blending fresh tomatoes, horseradish, garlic and salt. Ground black pepper, ground paprika, sweet bell pepper, vinegar, and sugar may also be added. It may be served with traditional Russian meat dishes, including pelmeni. The sauce is sometimes also called khrenodyor (radish-throttler), gorlodyor (throat-throttler), vyrviglaz (yank-out-the-eye) or ogonyok (flame). The sauce can be kept in a refrigerator for a long time without preservatives if stored in a sealed jar. Increasing the amount of horseradish and garlic used extends the length of time for which it can be stored.
Source: Wikipedia
Recipes
Khrenovina, khrenodyor, gorlodyor (horseradish and tomato sauce) – recipe with photos, Russian cuisine
Khrenovina, khrenodyor, gorlodyor (horseradish and tomato sauce) in the collection of dishes of Russian cuisine. Description of the recipe with step by step cooking instructions. A detailed list of ingredients...