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Pebre

A salsa made with chili peppers, onions, garlic and cilantro, used on many dishes, with meat, served with bread as an appetizer

Source: Wikipedia

Pebre
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Recipes

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Pebre (Chilean Chili Salsa) Recipe — La Fuji Mama

Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M’s grandmother taught her to make pebre.  Ms. M is from Santiago, so her pebre may look very different from a pebre made in someone’s home in another part of the country...
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Pebre (Chilean Salsa) Recipe - Barbecuebible.com

Pebre is a traditional Chilean Salsa. Served with ribs, the vinegar and the hot peppers will really bring out the flavor of the beef. ...
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Pebre Sauce Recipe – fusion craftiness

A Chilean condiment where salsa meets pesto. This robust condiment features fresh tomatoes, herbs, garlic, chilis, olive oil and red wine vinegar. Use on meats and veggies or as a dip for crusty bread. Easy...
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Chilean Pebre Sauce

Pebre sauce is sort of like the pico de gallo for Chilean barbecue — a simple fresh salsa with a ton of flavor. It's delicious with grilled meats, whether steak, chicken, or pork. Or serve it a...
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Chilean Sopaipillas with Pebre • Curious Cuisiniere

Chilean sopaipillas are a delicious street food made up of fried dough with sweet or savory toppings, like pebre, a Chilean chopped salsa...
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Pebre Recipe (Spicy Chilean Salsa) - Thrift and Spice

Pebre is a delicious spicy Chilean salsa that is a must make this summer! Try it with grilled meats! What is Pebre? Pebre is a delicious and fresh Chilean salsa very similar to Mexican pico de gallo but in my opinion even better. With ingredients like...
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Chilean Pebre - Chili Pepper Madness

This pebre recipe is a South American condiment much like a salsa, made with tomato, chilies, onion, cilantro, garlic, oil and more, easy to make...
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Pebre | Oregonian Recipes

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Pebre Sauce Recipe - QueRicaVida.com

An asado or Chilean barbeque is never complete without some spicy pebre sauce, but not served on the meat. Different from Argentinean chimichurri, Chilean pebre is served with bread toasted over the grill, on salads or choripán. In general, cilantro is...
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Pebre | SBS Food

In Chile this all-purpose salsa is a big favourite, often served with pumpkin fritters and some good local wine. It’s also an excellent accompaniment to barbecued meat and fish. Pebre includes a large quantity of onion, but the recipe calls for soaking...
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Pebre - Traditional Chilean Spicy Condiment Recipe | 196 flavors

Although you will find very few Chilean main dishes that are spicy, pebre is a ubiquitous spicy condiment that you will find on all tables in Chile. What is the origin of the name of the country Chile? Yes, it can be confusing, but the country of Chile...

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