Pebre
Pebre is a Chilean condiment made of coriander and/or parsley, chopped onion, vinegar, a neutral oil, ground or pureed spicy aji peppers, and usually chopped tomatoes. Pebre is most commonly used on bread. It is also used on meat, or when meat such as choripán is provided in a bread roll. In far northern Chile, the term pebre refers to a sauce more like Bolivian llajwa. The word pebre in Catalan means pepper of any type, in this case ají cultivars of chilli pepper. In the rest of Spain, it refers to a sauce made of vinegar, pepper, saffron, clove, and other spices.
Source: Wikipedia
Recipes
Pebre (Chilean Chili Salsa) Recipe — La Fuji Mama
Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M’s grandmother taught her to make pebre. Ms. M is from Santiago, so her pebre may look very different from a pebre made in someone’s home in another part of the country...
Pebre Recipe (Spicy Chilean Salsa) - Thrift and Spice
Pebre is a delicious spicy Chilean salsa that is a must make this summer! Try it with grilled meats! What is Pebre? Pebre is a delicious and fresh Chilean salsa very similar to Mexican pico de gallo but in my opinion even better. With ingredients like...
Pebre - Traditional Chilean Spicy Condiment Recipe | 196 flavors
Although you will find very few Chilean main dishes that are spicy, pebre is a ubiquitous spicy condiment that you will find on all tables in Chile. What is the origin of the name of the country Chile? Yes, it can be confusing, but the country of Chile...