Recipes
Brioche-Striezel - Soft Mini-Brioche Braids » Little Vienna
Around Easter time, braided yeast-loafs are very popular among Austrians. Well, not only around this time of the year, but especially. It’s an Easter tradition. People either bake the Oster-Striezel (= Easter-Braid) at home or buy it in one of the many...
Striezel - Braided Austrian Sweet Bread Tutorial - Living on Cookies
Striezel is an Austrian braided yeast bread that is traditionally eaten on holidays and special occasions, like Easter and All Saints’ Day (November 1st). Baking a homemade Striezel is a bit labor-intensive but it is such a treat for you and the whole...