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Paximadia

Rusks, hard dried bread similar to biscotti, traditionally made with barley, serve with, for example, feta cheese, jam/marmalade

Source: Wikipedia

Paximadia
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Recipes

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PAXIMADIA: barley biscuits' past, present, and future... - Aglaia's Table οn Kea Cyclades

Print   I revisited paximadia last week because my friend Defne Koryürek from Ayvalık, on the other side of the Aegean, organized an e-workshop as part of the two-day interdisciplinary conference on Food Futures. She used my basic recipe for her lively...
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Paximadia, Bread Rusks | Diane Kochilas

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Dakos | Oldways

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Authentic Greek Barley Rusks – Paximadi Kritiko - OliveTomato.com

Authentic Greek Cretan barley rusk recipe. Crunchy, wholesome and delicious rusks that are a staple in Greek cuisine...
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Greek Cinnamon Paximadia

Kathryn Marie Petrofanis, San Pedro, CA A twice-baked biscotti-like cookie (paximadia is Greek for biscuits) coated with cinnamon sugar before the second baking to impart a special fragrance...
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Paximadia - Traditional Greek Biscotti Recipe

Learn how to cook and prepare the recipe for Paximadia, also known as Greek biscotti...
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Walnut Baklava Recipe (With Video)

Walnut baklava is a classic Greek dessert. Our version is made with many buttered layers of phyllo dough, walnut filling, and sweet honey syrup...
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Authentic Greek Recipes: Greek Paximadia with Aniseed

Authentic Greek recipes as cooked by Greeks. Easy and simple recipes for cooking Greek dishes...
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Paximadi - Traditional Cretan Bread Recipe | 196 flavors

Today we are headed to the largest and most famous of the Greek islands, Crete, for the recipe of its no less famous cracker bread called paximadi, made from barley flour. The Cretan cuisine With its 200-mile stretch and its 600,000 inhabitants, the fifth...
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PAXIMADIA - ful-filled

Paximadia (pahx-ee-MAH-dee-ah), also known as barley rusks, are an ancient twice baked bread that originated from the Greek island of Crete...
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Paximádia portokaliou - orange and olive oil vegan biscotti / cookmegreek

greek biscotti, vegan biscotti, paximadia, orange biscotti, olive oil biscotti...
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Paximathia | Flour Me With Love

  Paximathia, or Aunt Emmy’s Greek Cinnamon Twice Baked Cookies are simple and delicious!  Recently I met a wonderful lady named Elizabeth via the internet.  Her and her sister finished their cookbook and wanted to know if I would share it on my Facebook...

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