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Patis

Fish sauce, a byproduct of the fermentation process

Patis
Licence Source

Recipes

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Fish Sauce Recipe – Fermentation

Safely brew fish sauce using small saltwater fish, crustaceans, or mollusks with this guide...
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How to make Patis (Fish Sauce) - Franchise, Business and Entrepreneur

Fish sauce or Patis is a clear, amber-colored liquid condiment that is derived from salted and fermented fish, and is rich in protein.  Fish sauce is a...
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Pork Meatballs with Ginger and Patis - The Quirino Kitchen

I love recipes like these Pork Meatballs with Ginger and Patis that use ingredients I already have in my Filipino pantry. I always have ground pork ready in my freezer for classic Philippine recipes like...
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Spicy-Sweet Patis-Dayap Dip | Kawaling Pinoy Tasty Recipes

A very easy to prepate spicy-sweet dip composed of fish sauce or patis and lime or dayap, coriander and of course, red or green chili peppers. Great for your favorite fried foods whether it is fried tofu, fish or chicken...
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Chayote Guisado / Sayote Guisado (Sautéed Chayote) | Filipino Recipe

Chayote Guisado or Sayote Guisado (Sautéed Chayote) is another vegetable Filipino recipe that I love to cook. Here in Canada, finding a Chayote is not...
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Creamy Tinola Potato Soup Recipe - Rezel Kealoha

A new rendition of Tinola, this time made creamy with potatoes with the same aromatics of the soup. Lots of ginger and garlic...
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Patis Fried Chicken - Panlasang Pinoy

Patis Fried Chicken is a crispy and tasty fried chicken recipe that is best eaten with rice. This fried chicken dish is marinated in fish sauce...

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