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Normande sauce

Veloute sauce with mushroom and oyster cooking liquid, egg yolks, cream, butter

Source: Wikipedia

Normande sauce
Licence Source

Recipes

02-Sauce-Normande

Sauce Normande, Normandy Sauce recipe - Escoffier at Home

Step-by-step Auguste Escoffier recipe for making Sauce Normande, or Normandy Sauce - from Escoffier at Home...
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How to Make Classic Normandy Sauce for Seafood Dishes

How to Make Restaurant Quality Normandy (Normande) Sauce Normandy is a coastal region of northwest France, just south of the English Channel. Normandy is...
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Normandy Sauce for Fish and Seafood Recipe

The Normandy sauce is a classic sauce for fish and seafood, made with chopped sautéed mushrooms and thickened with egg yolks and heavy cream...

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Onion jam
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