Pască

Paska is a traditional Easter bread particularly spread in Central and Eastern European countries with cultural connections to the ancient Byzantine Empire, Eastern Orthodoxy or Eastern Catholicism. Easter breads are a traditional element in the Easter holiday cuisines of Armenia, Belarus, Bulgaria, Croatia, Georgia, Moldova, Romania, Russia, Poland, Slovakia and Ukraine. It is also eaten in countries with large immigrant populations from Central and Eastern Europe such as the United States, Canada and the United Kingdom. Easter bread is also a common tradition amongst the Assyrian diaspora. In the Ukrainian language Easter is called Вели́кдень (Velýkden'). The term paska comes from the Greek word of Easter (from which it has also entered Russian as па́сха (páskha). The Ukrainian word па́ска (páska) is one of the words used for a traditional egg enriched Easter bread or cake in Ukraine, whilst Вели́кдень (Velýkden') is used to denote the day.

Source: Wikipedia