Ljutenica
Lyutenitsa, lutenica or ljutenica is a (sometimes spicy) vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuisines. The ingredients include peppers, aubergines, carrots, garlic, vegetable oil, sugar, salt, and tomatoes. It comes in many varieties: smooth; chunky; with chili peppers or eggplant; and hot or mild. In recent years,[when?] industrial production of lyutenitsa and ajvar has flourished. Large-scale production of both relishes has popularized them outside the Balkans.
Source: Wikipedia
Recipes
Enjoy your homemade Bulgarian Lutenitsa #4 – Madame Bulgaria
We could call it the Bulgarian ketchup or the caviar of peppers, and the Bulgarian people know it from their earliest childhood. The Lutenitsa is a very typical and delicious red sauce in Bulgaria with peppers and consumed simply on a toast, with or without...
Ljutenica 3 in 1 ( tri recepta u jednom) — Domaći Recepti
Ljutenica je u mom kraju nezaobilazna pri spremanju zimnice, jednostavno se podrazumeva da je treba spremiti.
Napisaciu vam tri recepta po kojima sam ja spremala ljutenicu, nema potrebe da to razdvajam.
1. Ljutenica od pecenih paprika i paradajza
Potrebno...