Pane Toscano
Pane sciocco , also called pane toscano ('Tuscan bread') outside Tuscany, is a variety of bread commonly found in the Tuscany, Umbria, and Marche regions of Italy, different from other types of Italian bread for not having any salt added. In Italian, particularly in Tuscany, sciocco means 'unsalted', but is more usually a word for 'foolish, stupid' elsewhere. According to legend, bakers created a saltless bread so they did not have to pay an increased salt tax.
Source: Wikipedia
Recipes
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Pane Toscano | Traditional Bread From Tuscany, Italy | TasteAtlas
Traditionally made since the Middle Ages, pane Toscano or pane sciocco is a variety of bread commonly found in the central Italian regions of Tuscany, Umbria, and the Marches. Back then, to show their displeasure with the imposed regulations and high...
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Pane Toscano (Tuscan Bread) | All Roads Lead to the Kitchen
Traditional Tuscan bread that consists of only 3 ingredients: flour, yeast, and water. This saltless loaf is used for mopping us saucy dishes and soups, or topping with salty meats and cheeses. It's also fantastic drizzled with good olive oil and a pinch...