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Chogochujang

cho-gochujang, chojang, cho go chu jang, chojang, 초장, 초고추장

A sweet and spicy vinegar dipping sauce, made with hot chili pepper paste, garlic, honey, vinegar, green onions, salt, used with raw fish or seafood

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Licence Source

Recipes

Korean Sauces I (3 Recipes For Dipping) - Kimchimari

Korean Sauces I (3 Recipes For Dipping) - Kimchimari

Korean Sauce recipes for dipping vegetables, jeon, sashimi and more! How to make vinegar soy sauce, gochujang sauce and mustard soy sauce...
Sweet, Tangy and Spicy Korean Dipping Sauce - My Korean Kitchen

Sweet, Tangy and Spicy Korean Dipping Sauce - My Korean Kitchen

How to make sweet, tangy and spicy Korean dipping sauce (Cho-Gochujang or Chojang). This is most suitable for (raw or cooked) seafood and blanched broccoli...
Spicy Sweet Korean Chogochujang Dipping Sauce Recipe

Spicy Sweet Korean Chogochujang Dipping Sauce Recipe

This spicy and sweet Korean chogochujang dipping sauce works well with everything from rice to meat and salads...
Topic: Cho Go Chu Jang - Cooking Korean food with Maangchi

Topic: Cho Go Chu Jang - Cooking Korean food with Maangchi

This might have already been posted somewhere, but I can't seem to find it. What is the recipe for the sweet, spicy and a bit liquidy red sauce served at Korean restaurants for hwe du bop (more sweeter and liquidy than go chu jang). I think it's called...

Associated Dishes

Karamellusósu
Karamellusósu
Side, Snack, Appetizer
Gomashio
Gomashio
Side, Snack, Appetizer
Kashk o bademjan
Kashk o bademjan
Side, Snack, Appetizer
Saosy dipoavatra
Side, Snack, Appetizer