No knead bread
No-knead bread is a method of bread baking that uses a very long fermentation time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough. The method is ancient, but since the development of kneading, it has become popular multiple times and is often treated as a revolutionary new discovery. Some recipes improve the quality of the crust by baking the bread in a Dutch oven or baker's cloche, another traditional method known as baking en cloche.
Source: Wikipedia
Recipes
Fast and Easy No Knead Bread Recipe - An Italian in my Kitchen
A No Knead Bread that is fast, easy and delicious. No 18 hour rising time, just 2 hours and baked to perfection. Fresh Homemade Bread just in time for dinner. Sometimes you just want fresh bread out of the oven especially on the weekend. And yup that...