Recipes
Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread) Recipe
Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or...
Vegan Monday: Crispbread With Seeds And Vintage Merlot Sea Salt – Näkkileipä | My Dear Kitchen in Helsinki
On April 24th, 2016, I went to Helsinki Coffee Festival with my friend Helena. While Helena is utterly a coffee person, I am a tea person, however I wanted to go to the festival and check what̵…...