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Kyopolou

Kyopolou [citation needed] is a popular Bulgarian and Turkish spread, relish and salad made principally from roasted eggplants and garlic. Common recipes include further ingredients such as baked bell peppers, baked kapia red peppers, tomatoes, tomato juice or tomato paste, onions, parsley, black pepper, and laurel leaves. Hot peppers may also be added. Taste can vary from light and sweet to hot and peppery. It is usually oven-cooked in pots or casseroles.

Source: Wikipedia

Kyopolou
Licence Source

Recipes

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Kyopolou (Bulgarian Aubergine Dip)

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GettyImages-141332725-5c92ffa646e0fb000165df9c

Bulgarian Eggplant Pepper Spread (Kiopoolu) Recipe

Kiopoolu is a Bulgarian roasted eggplant and pepper spread used as an appetizer spread on bread or as an accompaniment to grilled meats...
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Kyopolou /Aubergine dip/ - SooFoodies

Traditional spread and salad for the Balkan region generally prepared as canned food, in jars for the winter season. Cold appetizer collecting the fragrant hot summer flavors. Perfect on a toast of bread or as appetizer. Soo Tasty with Soo Foodies...
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Kyopolou • The Incredibly Long Journey

Preheat the oven at 350°F. Rinse and poke holes in the eggplants along its sides. Place eggplants, peppers, and tomatoes on a baking sheet and roast for about an hour, flipping once. Once charred (and…...

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