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Kyopolou

Roasted eggplant spread with garlic, tomatoes, bell peppers, onions

Source: Wikipedia

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Kyopolou (Bulgarian Aubergine Dip)

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Bulgarian Eggplant Pepper Spread (Kiopoolu) Recipe

Kiopoolu is a Bulgarian roasted eggplant and pepper spread used as an appetizer spread on bread or as an accompaniment to grilled meats...

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Kyopolou /Aubergine dip/ - SooFoodies

Traditional spread and salad for the Balkan region generally prepared as canned food, in jars for the winter season. Cold appetizer collecting the fragrant hot summer flavors. Perfect on a toast of bread or as appetizer. Soo Tasty with Soo Foodies...

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Kyopolou • The Incredibly Long Journey

Preheat the oven at 350°F. Rinse and poke holes in the eggplants along its sides. Place eggplants, peppers, and tomatoes on a baking sheet and roast for about an hour, flipping once. Once charred (and…...

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