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Mother Sauces

The five mother sauces of French cuisine are béchamel, espagnole, hollandaise, tomato, veloute

Source: Wikipedia

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Recipes

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Five Mother Sauces of Classical Cuisine

There are 5 mother sauces in the culinary arts from which all other sauces are made. You've probably heard of some of these staples of French cuisine...
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5 French Mother Sauces Guide to Béchamel, Velouté, Espagnole, Hollandaise & Tomato

Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato...
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The 5 Mother Sauces of French Cuisine

Sauces are integral to French cooking and culinary tradition - introducing richness, flavour and texture to dishes. One of these five French mother sauces is .....

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