Idli
Idli or idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolised by the body. Idli has several variations, including rava idli, which is made from semolina. Regional variants include sanna of Konkan.
Source: Wikipedia
Recipes
Rice Idli Recipe with Idli Batter and Step By Step Photos - With and Without Idli Steamer
This Step By Step Photo Recipe of Idli Explains How To Make Rice Idli from Scratch using Idli steamer with Tips for Making Them Milky White, Soft and Spongy. This Recipe Also Explains How To Make Idli Using Pressure Cooker or Pan (Without Idli Steamer)...