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Epis

A seasoning paste or sauce made with herbs, onion, celery, bell peppers, garlic, olive oil, vinegar, lime juice, spices, used as a base for many dishes

Source: Wikipedia

Epis
Licence Source

Recipes

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Epis & Pikliz - Essential Workers in Haitian Cuisine. - Love For Haitian Food

If you are new to Haitian cuisine let me do the honors of introducing you to Epis and Pikliz. If you’re not new, then you already know! I like to call them the essential workers in Haitian cuisine. To me, Haitian Food is what it is because of these two...
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Haitian Epis

Haitian Epis is a flavor based used in nearly all Haitian food. The recipe varies from region, but it typically contains peppers, garlic, and various herbs...
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Haitian epis - That Girl Cooks Healthy

This Haitian epis recipe is the backbone to most creole cuisines, a combination of vegetables, herbs and spices mashed down to create a delightful marinade...
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Haitian Epis (Haitian Seasoning Base) Recipe - Savory Thoughts

Learn to make Haitian Epis as it is used as the base for Haitian recipes. It is a perfect blend of fresh herbs, garlic, olive oil, peppers, and vinegar...
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Simple Haitian Epis Recipe | SideChef

Epis is used as a seasoning in many Haitian dishes, including meats, seafood, stews, soups, and even some Caribbean dishes...

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