Recipes
Fermented soybean paste (Doenjang) recipe by Maangchi
Hello everybody! I know some of you have been waiting for my doenjang and ganjang recipes for a long time! Today I feel a real sense of achievement to release this recipe here. It's one of the recipes in my cookbook, and whether you have my book or not...
Doenjang Jjigae (Korean Fermented Bean Paste Stew) Recipe
Doenjang jjigae is one of Korea's most classic comfort foods that's easy to make and is a meal unto itself, loaded with proteins and vegetables. This recipe loads the rich, funky broth up with tofu and clams, while onions, scallions, mushrooms, summer...
Doenjang-jjigae (Fermented soybean paste stew) recipe by Maangchi
Hi everybody! Today my doenjang (fermented soybean paste) project is done by releasing this video recipe: How to make one of the most popular and representative doenjang dishes: doenjang-jjigae aka fermented soybean paste stew! Many Koreans say, "I never...