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Cunza

pesto di lardo, pesto montanaro, pesto modenese, modena pesto

A spread made with lard or cured pork fat, garlic and rosemary, for example, brushed on borlenghi (thin flatbread), tigelle

Cunza
Licence Source

Popularity Over Time

Popularity By Region

Recipes

These mini Italian flatbreads are almost too pretty to eat. Almost. | SBS Food

These mini Italian flatbreads are almost too pretty to eat. Almost. | SBS Food

The result is a warm, softly crusted bread that’s perfect filled with slices of mortadella, cheese, or even a chocolate spread...
Explore | Fine Dining Lovers

Explore | Fine Dining Lovers

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A Visit to Suzzara

A Visit to Suzzara

In April I visited Italy just a week, to see the family and relatives. It happens that my brother lives in Suzzara (province of Mantova), just few miles from the river Po, the biggest river in Italy. Despite Suzzara being under the province of Mantova...
Ricetta Crescentine (o tigelle) con la cunza - La Ricetta di GialloZafferano

Ricetta Crescentine (o tigelle) con la cunza - La Ricetta di GialloZafferano

Le crescentine (o tigelle) con la cunza sono focaccine tipiche modenesi che vengono farcite ancora calde con un battuto di lardo, rosmarino e aglio...
Cured Meats: Crema di Lardo

Cured Meats: Crema di Lardo

Blog about home curing of meats, cured meats, salumi, charcuterie and other meat goodies...
Cunza o pesto modenese

Cunza o pesto modenese

La cunza o pesto modenese è un battuto di lardo di maiale con rosmarino e aglio. Perfetto da gustare con le tigelle calde...

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