Bean dip

Bean dip is a type of dipping sauce made using beans or refried beans as a primary ingredient. It is typically served with tortilla chips, and can also be served with other foods such as crackers and crudités. Various types of beans are used, and fresh-cooked, canned or flaked beans can be used. Various additional ingredients are used in its preparation, such as onion, garlic, chili peppers and spices, and it is sometimes garnished with some ingredients. Bean dip can be served cold, at room temperature, or hot. Bean dip is sometimes used as an ingredient in the preparation of other dishes such as burritos and quesadillas. In the preparation of bean dip, various types of beans can be used, including black beans, pinto beans, kidney beans, white beans, fava beans, lima beans and edamame, a preparation of immature soybeans in the pod. Some bean dips incorporate several bean varieties into the dish, such as three-bean dip. Raw beans that are soaked and cooked are used, as are prepared canned beans and refried beans. The use of canned beans can result in a creamier dip, because beans prepared in canneries are pressure-cooked in the can. Canned beans may have a salty flavor, which can be reduced by rinsing and then draining them. Fresh cooked beans may contribute to a more flavorful dish compared to using canned beans. Prepared canned green chili peppers are also sometimes used as a main ingredient. Prepared dried bean flakes can also be used in the dish's preparation. The bean flakes are reconstituted into a bean paste using boiling water, and can be used to create an instant or quick bean dip. The use of dried bean flakes can contribute to a bean dip with a creamy and smooth texture.

Source: Wikipedia