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Alguashte

Ground pepitas, used with meats, fruit, atole

Source: Wikipedia

Alguashte
Licence Source

Recipes

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Alguashte (Salvadoran Pumpkin Seed Seasoning) Recipe

Salvadoran alguashte is a versatile two-ingredient condiment made from pumpkin seeds and salt. It adds a deeply earthy, nutty flavor to everything from fresh fruit and vegetables to savory dishes...
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Alguashte (Salvadoran Pumpkin Seed Seasoning) - GastroZone™: Travel. Eat. Repeat.

Salvadoran alguashte is a versatile two-ingredient condiment made from pumpkin seeds and salt. It adds a deeply earthy, nutty to everything from fresh...
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Pollo en Alguashte or Chicken in Pumpkin Seed Sauce – SalviKitchen

by Eugenia Munguía-George   Ingredients: 4-6 pieces of chicken (thighs, legs, etc) 1/4 cup flour 3 tablespoons oil (or enough to coat the pan) 1/2 onion, roughly chopped 1/2 bell pepper, rough…...
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Mango Verde Con Alguashte (Salvadoran Green Mango With Pepita Seasoning) Recipe

Two key ingredients are all that's needed to tame the bracingly sour flavor of unripened green mango: fresh lime juice, and alguashte, a ground condiment made from roasted pumpkin seeds...

Associated Dishes

Green bean casserole
Green bean casserole
Side, Snack, Appetizer
Salsa roja
Salsa roja
Side, Snack, Appetizer
Pomegranate salad
Pomegranate salad
Side, Snack, Appetizer
Bolo do caco
Bolo do caco
Side, Snack, Appetizer