Alguashte

Alguashte is a seasoning typical of Salvadoran cuisine made from ground pepitas , and is used on both sweet or savoury meals. Simple to make, it is often prepared at home; however it can also be purchased pre-packaged as well as from street vendors often as an addition to a meal or snack. It is added to fruits such as unripe mango, as well as food dishes such as shuco and chicken. Alhuashte: from the Nahuatl AYU, juice; JUASHTI, seeds. Adobo prepared from pumpkin seeds. While its origin is not known, alguashte likely is of Mayan origins as pepitas have been consumed in Mesoamerica for several centuries.

Source: Wikipedia