Recipes
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How To Make Vermicelli Guyanese Style - Creamy & Delicious! - Things Guyana
Vermicelli is a traditional type of pasta that is similar to spaghetti but is cooked quite differently in Guyana. Vermicelli is made into a sweet treat; it’s usually eaten as a dessert or a snack. It is especially made by the East Indians; they make it...
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Sawine - Traditional Guyanese Recipe | 196 flavors
Guyana, formerly British Guiana, is the fourth smallest country in South America, and also the only English speaking country. It is located between Venezuela, Suriname and Brazil. Today, I am preparing a vermicelli cake called sawine or sewine. Sawine...