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Kurma

Fried strips of dough covered with a ginger syrup, common during Diwali

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Recipes

Trini-kurma-17-3

Making Trini Kurma - Short crust + Ginger sugar science - FoodCrumbles

Short crust pastry is often used to make pies, but you can also use it to make cookies! For instance, for making kurma cookies from Trinidad...
Crunchy-Mithai

Kurma (Crunchy Mithai) - Alica's Pepperpot

There are two types of mithai known to Guyanese. The first is soft on the inside and crisp on the outside. And the other is this thin and crunchy version...
Trinidad-Kurma-27

My Mother-in-Law's (Grace) Kurma Recipe -

Sadly, all good things come to an end except my blogging of course. The activity- and action-packed days of summer are now a refreshing memory. My annual Fourth of July BBQ, a family vacation in exquisite Turks and Caicos, elaborate birthday parties...
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A Crunchy, Flaky Kurma -

This is going to be a long post because of the technical aspects of the recipe so let's go. I am posting Kurma today, and of course you all know that I'm not a sweet tooth, so my sister made this one. She just loves this snack for its crunchy and gingery...
Kurma-featured

Trini Kurma Recipe + Tasty Adventures to Store Bay and Shore Things | OMGfood

Kurma (also known as Trini Kurma) is a sweet Trinidadian snack made of ginger-spiced fried dough and a sugary glaze. It was originally a staple of the Diwali Festival but has since become a popular snack in Trinidad and Tobago that's available at many shops...

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