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North America
Mexico
North Pacific Coast (Sinaloa, Nayarit, Jalisco, Colima)
North Pacific Coast (Sinaloa, Nayarit, Jalisco, Colima)
Featured Dishes from North Pacific Coast (Sinaloa, Nayarit, Jalisco, Colima)
Type
Breakfast
Main
Dessert, Sweet
Side, Snack, Appetizer
Drink
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Breakfast
Machacado con huevo
Machaca and eggs dish
Breakfast
Vuelve a la vida
Seafood cocktail, made with clams, oysters, red snapper, shrimp, squid in a spicy sauce
Dessert, Sweet
Bionico
Fruit salad topped with crema, coconut, raisins, granola, honey, made with apples, bananas, cantaloupe, honeydew, papaya, strawberries
Dessert, Sweet
Pay de platano
Banana pie
Dessert, Sweet
Raspado
Fruit juice flavored shave ice/snow cone, with condensed milk on the top
Drink
Agua de tuna
Drink
Licuado
Blended fruit drink
Drink
Mezcalita
A cocktail made with mezcal, orange juice, lime juice, jalapeño
Trends coming soon
Drink
Mistela
Drink from fruits such as mango, plum and tejocote
Drink
Té de coca
Tea made from coca leaf
Drink
Tejuino
Fermented corn drink
Drink
Tequila
Alcohol/spirit from the blue agave plant
Main
Aguachile
Traditionally, shrimp in a sauce flavored with chili peppers, cilantro, onion, lime, salt, though other seafood may also be used
Main
Amberjack
Main
Birria
Stewed beef, mutton or pork
Main
Black sea bass
Main
Caldosa
Stew or hearty soup made with chicken, chorizo, ham, potatoes, onions, plantains, taro, corn, sofrito
Main
Callos de lobina
Tostada topped with salt-cured sea bass ceviche
Main
Carne asada
Grilled beef
Main
Chilayo
Stewed pork and chili peppers
Main
Chilorio
Slow-cooked shredded pork in a chile sauce made with orange juice
Main
Frijoles charros
Stewed pinto beans with bacon, sausage, vegetables
Main
Machaca
Traditionally, machaca is dried and rehydrated spiced meat such as beef or pork, though fresh meat is more commonly used now, used in tacos, burritos, flautas, with eggs, onions, chili peppers
Main
Marlin
Main
Mole dulce
Sweet mole made with piloncillo, chocolate, chili peppers, tomatoes, tomatillos, pumpkin seeds, almonds, walnuts, raisins, sesame seeds, garlic, cloves, cinnamon, marjoram, serve with chicken, rice
Main
Octopus
Main
Pescado zarandeado
A whole fish that is split in half, coated with a chile and garlic seasoning paste, then grilled, some recipes use fillets
Main
Picadillo
Stewed meat and vegetables, may also include fruit
Main
Pollo en crema
Chicken in a cream sauce
Main
Porgy
Main
Pozole
Stew with hominy, chicken, pork, vegetables
Main
Recado negro
A black seasoning sauce or paste made from heavily roasted/charred chili peppers,use with soups, chicken, pork
Main
Sailfish
Main
Seafood
Main
Shrimp
Main
Snapper
Main
Sopa seca
Lightly fried noodles cooked in a sauce made with tomatoes, chili peppers, herbs
Main
Swordfish
Main
Tacos de pescado
Fish tacos, dogfish is a popular fish
Main
Tatemado
Coconut vinegar-marinated pork that is braised in a chili pepper sauce
Main
Torta ahogada
A sandwich typically filled with pork, drowned in a red arbol chile sauce, and served with onions, avocado, radishes and chili peppers
Main
Torta Cubana
Telera roll stuffed full with meat, hot dogs, eggs, ham, Oaxaqueño cheese, pierna, lettuce, tomato, avocado, onion, jalapeños and mashed black beans, created in Mexico City
Side, Snack, Appetizer
Ensalada de col
Shredded cabbage salad
Side, Snack, Appetizer
Mole dulce
Sweet mole made with piloncillo, chocolate, chili peppers, tomatoes, tomatillos, pumpkin seeds, almonds, walnuts, raisins, sesame seeds, garlic, cloves, cinnamon, marjoram, serve with chicken, rice
Side, Snack, Appetizer
Recado negro
A black seasoning paste made from heavily roasted/charred chili peppers,use with soups, chicken, pork
Side, Snack, Appetizer
Requesón
Ricotta-like cheese made from cow, goat or sheep milk
Side, Snack, Appetizer
Salsa borracha
Sauce made with tomatoes, onion, chili peppers, garlic, cilantro, seasonings and beer, used with tacos, fajitas, chicken, eggs, tortilla chips
Side, Snack, Appetizer
Sope
Thick fried tortilla topped with refried black beans, cheese, lettuce, onions, red or green salsa, sour cream and meat
Side, Snack, Appetizer
Tostilocos
Snack made with tortilla chips, pork rind, Japanese peanuts, chamoy, cucumber, jicama, lime juice, Valentina hot sauce, tajin chile powder, salt
Side, Snack, Appetizer
Xnipec
Very spicy salsa made with habanero chili peppers, it is said this salsa is so spicy it will make your nose moist with sweat like a wet dog nose