Home Regions North America Mexico North Pacific Coast (Sinaloa, Nayarit, Jalisco, Colima)

Machaca

Traditionally, machaca is dried and rehydrated spiced meat such as beef or pork, though fresh meat is more commonly used now, used in tacos, burritos, flautas, with eggs, onions, chili peppers

Source: Wikipedia

Licence Source

Recipes

machaca

How To Make Beef Machaca

How to make beef machaca: Article with recipes for enchiladas and chipotle sauce...

866735-big-bens-beef-machaca-bellepepper-4x3-1-3b1d103ae22c4b72b756ddcee43d7e04

Big Ben's Beef Machaca Recipe

This recipe for Mexican-style beef is made in a slow cooker and makes terrific filling for tacos, taquitos, burritos, or even tortas...

How-to-make-a-Machaca-Burrito

Mexican Machaca Beef Recipe - My Turn for Us

This Mexican machaca beef recipe is seasoned shredded beef with bell peppers and onion for burrito de machaca breakfast burrito...

beef-machaca-tacos

Mexican Shredded Beef Machaca | Cooking On The Ranch

Mexican Shredded Beef Machaca for tacos, burritos and more...

Associated Dishes

Tacos de pescado

Tacos de pescado

Swordfish

Seafood