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Mais moulin ak zepina

mayi moulen ak zepina

Cornmeal porridge with spinach

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Mais Moulin Ak Zepina (Haitian Cornmeal With Spinach) - Savory Thoughts

Indulge in the hearty Haitian dish of maize cooked with spinach, known as mais moulin ak zepina (Polenta and Spinach). This dish will leave your loved ones begging for more...
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Cornmeal and Spinach (Mais Moulin ak Zepina) -

Mais Moulin is the Haitian equivalent of grits. It is typically served at breakfast with a side of avocados and served with Fish or eggs...
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Recipe: Mais Moulin ak Zepina (Cornmeal and Spinach) - L'union Suite

Mais Moulin or yellow grits as my husband like to call it is my favorite Haitian dish. I especially love the fact that you can eat it anytime of the day and there's multiple ways to make it. I usually make mine with fish, eggs or I make it with spinach...

Associated Dishes

Eggs
Eggs
Breakfast
Mayi moulen ak pwa
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Fwa bef ak zonyon
Breakfast
Mayi moulen
Breakfast