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Akasan

Akasan is a popular Haitian beverage made from corn kernels, anise stars, vanilla and cinnamon. It is drunk either warm or cold, often as a breakfast beverage. Akasan is known for its rich sweetness and thickness.

Source: Wikipedia

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Recipes

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Akasan (Corn Flour Shake) -

Akasan is a corn flour based shake popular in Haiti. Unlike traditional shakes this shake starts by cooking corn flour to give is a unique taste...
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Haitian Akasan (Cornmeal Drink)(Vegan) - That Girl Cooks Healthy

Bring a taste of Haiti to your home by learning how to make this vegan rendition of Akasan. A popular porridge like drink made from yellow corn flour, star anise, cinnamon and plant based milk...
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Haitian Recipes: Akasan (Haitian Corn Meal Beverage) - L'union Suite

Akasan is and still one of my favorite Haitian dishes to have any time of the day and I only like it warm. The sad thing is as much as I like it, I've never attempted to make it because my mom would make it for me anytime I had a craving. Thanks to Haitian...
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Akasan, Haitian Cornmeal Drink for Sunday Morning – Haiti Chery

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Akasan - Haitian Cornmeal Drink - Global Kitchen Travels

Akasan is a thick and creamy chilled Haitian drink made with gluten free cornmeal. It can also be enjoyed warm as porridge, a common Haitian breakfast. #glutenfree #haitianfood #caribbeanrecipes...
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Akasan - Traditional and Authentic Haitian Drink | 196 flavors

Akasan is a drink made from corn flour and spices that is very popular in Haiti. Akasan consists of corn flour, evaporated milk and spices, usually cinnamon and aniseed. This traditional Haitian drink has the consistency of a thick milkshake. Some will...

Associated Dishes

Fwa bef ak zonyon
Breakfast
Ze fri
Ze fri
Breakfast
Akasan
Breakfast
Mayi moulen ak pwa
Breakfast