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Mousseline Sauce

Hollandaise sauce with whipped cream folded into it, used with meat, fish, poultry, shellfish

Source: Wikipedia

Mousseline Sauce
Licence Source

Recipes

Mousseline-Sauce12FI

Mousseline Sauce or Sauce Chantilly - Chez Le Rêve Français

Make this classic French mousseline sauce in easy steps. Serve it with fresh dillbasil and simply cooked fish for an easy entertaining idea...
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Mousseline Sauce - Our recipe with photos - Meilleur du Chef

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Titanic-Inspired: Poached Salmon with Mousseline Sauce | Tori Avey

Learn about the food onboard Titanic, inspired by M. Escoffier, then try a historical Titanic recipe for Poached Salmon with Mousseline Sauce...
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Classic French Mousseline Sauce Recipe

This easy to make savory mousseline sauce is light and buttery and includes a generous helping of whipped cream. Serve it over fish, eggs, and other delicate foods...
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Poached Salmon with Mousseline Sauce - Downton Abbey Cooks | Gilded Age Cooks

This salmon course was served as the third course in 1st Class. The dish can be served hot or cold. This salmon course was served as the third course in 1st Class. The dish can be served hot or cold...
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Dill Mousseline Sauce | Saveur

This updated version of a blender hollandaise sauce makes a tasty accompaniment for vegetables or poached fish...
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Dragon's Kitchen: Poached Salmon with Mousseline Sauce

Poached Salmon with Mousseline Sauce Recipe by Dana McCauley The third course on Titanic's 1st class menu was a fish course. A salmon delica.....
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Chicken Breasts With Herb Mousseline Sauce | Just A Pinch Recipes

From Favorite Restaurant Recipes from the Waldorf-Astoria Restaurant, NYC...
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A Simple Shrimp Mousseline Recipe (Sous Vide) - Forager | Chef

Shrimp mousseling made by pureeing shrmip with a touch of cream, and seasoning with fresh herbs and scallions. It's extremely versatile...

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